After driving Doug a little crazy talking about it for weeks, I found a CSA called Homestead Growers that delivers produce to our Wednesday Farmer's Market outside the City Market in downtown Indianapolis. We signed up for a full share that we are splitting with our friends Debra & Harry. So far we've been pretty pleased with all the fresh veggies, and I've had some fun finding ways to prepare some vegetables I've never really cooked with before. And getting to the Farmer's Market on a weekly basis is a lot of fun as well, since I never seem to escape before I buy quite a bit more after picking up the CSA box. In fact, I found out that the City Market also has a butcher shop called Moody Meats that provides very tasty meat from a local farm (free-range chickens, pesticide-free, sustainable farming methods, all sorts of good stuff going on there.) So, barring a few items from the regular grocery store (and from my well-stocked pantry), Doug & I have mostly been buying and eating local foods for the past few weeks. Yay! It makes me very happy!

I'm hoping to continue this local food habit (and infect all my friends too!) There are some great books & blogs out there if you're interested in finding out more about eating local foods or being mindful about the food you choose to consume. Here's a just a few, including some sites for local Indy food: Going Local, Plenty & the 100 mile diet, Slow Food USA, Market on Morris, Goose the Market, Ominvore's Dilemma, and Indiana Market Maker.
It was also in the plans to expand the veggie garden this year. The expansion didn't happen, but I did plant the exisitng beds. Which the weeds are trying to take over. :) Hopefully I'll take control back soon, at least in time to get the tomatoes staked up. The plan is to do a little more canning this year and to make some crabapple jelly!
1 comment:
Hi Finoa!
It sounds like you and Doug are having an exciting and awesome summer!
Mark and I have been doing a CSA for two summers now, and we love it. Apart from eating VERY local food (both farms were within 5 miles of our house), it's actually cheeper than buying all of equivalent food at a grocery store. We pay $350 in May and get food from June through October. Not bad!
The Omnivore's Dilemma was what did it for us. What a great book. I'm not a huge fan of the slow-food movement because it seems like such a yuppie fad. Plus, I really don't have time to cook that way, and do yoga and ride my bike and climb big rocks and get a Phd.
So, what's for lunch today? Tomato and lettuce sandwiches with bread baked locally (no HFCS). Dinner tonight? Probably a veggie stir-fry. None of that takes much time to make, so I wouldn't call it slow food. But it is good food!
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